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  1. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-1

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  2. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-0

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  3. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  4. Level 2 Food Safety Exam- EXAM DATE IS FULL

    https://miami.osu.edu/events/level-2-food-safety-exam-exam-date-full

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  5. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    By: Hannah Scott, OCDC Program Manager   The Ohio Cooperative Development Center at the OSU South ... Ohio, where she and her family continue to farm.  Hannah earned her undergraduate degree from Duke ... associate in Ohio State’s School of Environment and Natural Resources and is earning a Master of Science in ...

  6. Advice from the Experts

    https://southcenters.osu.edu/aquaculture/extension/education/advice-from-the-experts

    Advice from the Experts Hear what the presenters at the 2013 Ohio Aquaculture Association ...

  7. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    —Mondragon USA —United Food and Commercial Workers Ohio Cooperative Development Center —OSU Extension —Ohio ... the Ohio Cooperative Development Center. We have identified that local communities want to ... Contacts Tom Snyder, Partnership Program Manager Ohio Cooperative Development Center, OH/WV Email Tom ...

  8. GAPs Training-London OH

    https://producesafety.osu.edu/events/gaps-training-london-oh

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  The instructor for this training will be Mary Griffith, OSU ANR Extension Educator, OSU Fruit and Vegetable Safety Team ...

  9. Workshops to Promote the Use Cover Crops to Improve Soil Health, Water Quality and Yields

    https://southcenters.osu.edu/events/workshops-promote-the-use-cover-crops-improve-soil-health-water-quality-and-yields

    CELINA, Ohio – Growers who want to improve soil health, reduce soil erosion and cut down on ... winter pea and crimson clover, according to a soil expert with Ohio State University’s College of Food, ...

  10. Agencies and Organizations

    https://southcenters.osu.edu/agencies

    Many organizations support the work of the Ohio Direct Marketing Team. Ohio State University, ... Center for Innovative Food Technology Ohio Department of Agriculture/Markets Division Ohio Farm Bureau ... Federation Ohio Grape Industries Committee Ohio Produce Growers and Marketers Association (OPGMA)   Regional ...

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