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  1. Soil and Water Field Night (Thursday, July 28, 2016) at OSU South Centers

    https://southcenters.osu.edu/node/2310

    CFAES website: PIKETON, Ohio — The July 28 Soil, Water and Bioenergy Field Night at the  Ohio State ... Environmental Sciences  at The Ohio State University. Gypsum, cover crops, new technology Featured in the ... Crops and the Environment.” Previous studies, including at Ohio State, have suggested that applying ...

  2. Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/research-education-and-extension-collaboration-between-the-ohio-state-university-south

    Rafiq Islam, along with Alan Sundermeier from Ohio State University visited the People’s Republic of ... Jiamusi Branches). The Soil, Water and Bioenergy Resources program at the Ohio State University South ... the USA – Ohio.” Alan Sundermeier from OSU Extension (Wood County) gave a presentation on “Managing ...

  3. Leave the Tilling to Mother Nature

    https://southcenters.osu.edu/leave-the-tilling-mother-nature

    Leave the Tilling to Mother Nature Published on April 26, 2017 COLUMBUS, Ohio — Whether talking to ... farmers in France, Ghana or southern Ohio, Rafiq Islam’s message is consistent: Tilling the land does more ... long-term damage than good. As an Ohio State University soil scientist, Islam is among the disciples in the ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-8

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  5. GAPs Training-County Line Auction (Ohio)

    https://producesafety.osu.edu/events/gaps-training-county-line-auction-ohio

    An educational course that covers good agricultural practices or ‘GAPs’, which help reduce the risk of on-farm produce contamination.  Attending the OSU GAPs class does not equate to being ‘GAPs Certified’.  This is a  no technology training. ...

  6. Reproduction/Genetics

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics

    (recorded webinar, allow time to download) 2013 Ohio Beef School with Nevil Speer, PHD, MBA, Western ... Kentucky University Cross or not to Cross,(recorded webinar, allow time to download) 2013 Ohio Beef School ...

  7. Soil, Water and Bioenergy Program hosts new visiting scholar

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/soil-water-and-bioenergy-program-hosts-new

    continuous no-till and cover crop field experiments in Ohio. “Current agricultural production systems in ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio ... consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ... purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  9. Soil Health and Bioenergy

    https://agnr.osu.edu/programs/natural-resources-environmental/soil-health-and-bioenergy

    Ohio State University Extension is focused on disseminating research information regarding soil ...

  10. Spotted Wing Drosophila Workshop

    https://mahoning.osu.edu/events/spotted-wing-drosophila-workshop

    be held at OSU Extension, Mahoning County. This relatively new pest in Ohio has caused significant ...

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