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  1. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    Director, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Approximately 84 percent of Ohio's forest land is owned by private nonindustrial woodland ... management or timber marketing, seek the assistance of a professional forester. The Ohio Department of ...

  2. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University When is a Commercial Pesticide License Needed? You need a commercial ... service Day care centers Hospitals and medical buildings Golf courses   How Do I Become a Licensed ...

  3. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    AS-14 AS-14-02 Agriculture and Natural Resources 03/09/2004 L. Tony Nye, Extension Educator, ... Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goat is the most frequently ... and profitably and become self-sufficient. In Ohio, goats are growing in popularity as a popular 4-H ...

  4. For Those Who Need To Scout Weevil, Here's How To Do It

    https://wayne.osu.edu/news/those-who-need-scout-weevil-heres-how-do-it

    state. Alfalfa weevil feeding activity is driven by the accumulation of growing degree days (GDD) peaking ... writing this (Jan. 1 – April 28), heat units range from 587 in southwest Ohio to 294 in northeast Ohio ... is the Agriculture and Natural Resources Extension Educator with Ohio State University Extension ...

  5. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    advisory" on September 14 and the firm issued a recall of product on September 15, 2006, the number of daily ... 25 and September 12, 2006 (25 cases on August 31, 2006). By the time the FDA issued "a spinach ... patient being considered part of the outbreak. The timeline could be a minimum of 6 days to a maximum of ...

  6. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... (SNAP, incentives, scrip) of incentives distributed per market day value and type of incentives redeemed ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Sciences, Ohio State University Extension Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension Fresh ... sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ...

  8. Corn Hybrid Reactions to Gray Leaf Spot In Ohio, 1995-1996

    https://ohioline.osu.edu/factsheet/agf-130

    Stand Plants/A % Lodged % Stalk Rot** % Ear Leaf Affected (Month-Day) 8-31 9-14 9-21 Northrup King N5866 ... development. The resistant hybrids suitable for production in Ohio are considered to be moderately resistant at ... in Ohio. The goal of this study was to help corn growers identify profitable corn hybrids for use in ...

  9. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... fertilization of most hardwood woodlands in Ohio would result in an increase in total growth—it is ecologically ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

  10. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    grazing opportunities. In Ohio, by mid-September, generally both day- and night-time temperatures are ... growing conditions, a grazing pass can be made every 14–21 days.  Like any other pasture plant, quality is ... each year with weaned lambs. Each grazing pass lasted 14–21 days. BMR sorghum x sudangrass forage DM ...

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