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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...

  2. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    Department of Evolution, Ecology, and Organismal Biology; The Ohio State University Bumble bees are managed ... (Gradish et al., 2019). In commercially managed hives, colonies generally last 10–14 weeks in a greenhouse ... (4), 421–451. doi.org/10.1051/apido:2006019 Winter, K., Adams, L., Thorp, R., Inouye, D., Day, L., ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... phosphorous (DRP) was measured in 39 Ohio production fields to determine the P loss potential based on STP. ... fields measured above 150 ppm STP. Studies from other locations near Ohio identified STP change points ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    https://vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1.   Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ... Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ... Ohio State University Extension, Van Wert county Original author: Marianne Riofrio, Department of ...

  5. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    servings of fruits or vegetables for the day. The next time you are slicing Ohio produce to eat, consider ... msue.anr.msu.edu/news/pass_the_water_please.  Powers-Barker, P. (2015, July 14). Do you infuse your water with Ohio local foods? [Blog post]. ... longer storage. Do not take a batch of infused water from a previous day and add to it—go ahead and make ...

  6. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    AEDE-15-13 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... throughout the state. Generally speaking, western Ohio cropland values and cash rents differ substantially ...

  7. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Extension; and Courtesy Professor, Department of Horticulture and Crop Science; Ohio State University ... Sciences; South Centers, Ohio State University Extension Blackberries (Rubus sp.) can be a profitable cash ... crop for growers in Ohio. There is a strong consumer demand for fresh blackberries due to their good ...

  8. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    Horticulture and Crop Science, The Ohio State University Ed Brown, Educator, Agriculture and Natural Resources, ... Ohio State University Extension, Athens County M. Ryan Slaughter, Research Assistant II, CFAES South ... Centers, The Ohio State University Dr. Julie Fox, Director, Strategic Initiatives and Urban Engagement, ...

  9. Tuscarawas County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-96

    Products Specialist, Ohio State University Extension Chris Zoller, Agriculture and Natural Resources, Ohio ... farms produce dairy and milk products, poultry, and agronomic crops, among others [3]. An abundance of ... association. Search Ohio State University Extension's website Ohioline (ohioline.osu.edu) for further ...

  10. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    a day at regular intervals. Make any changes in a horse's ration slowly, over a 10- to 14-day ... grams/day 0.30 % Sulfur 14.4 grams/day 0.15 % Iron 383.0 mgs/day 18.1 mg/lb Zinc 383.0 mgs/day 18.1 mg/lb ... has a basic knowledge of equine nutrition, which is provided in Horse Nutrition, Ohio State University ...

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