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  1. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    begin two to four days after infection. The symptoms usually last for several days, but can last for ... Shigella? Salads (potato, tuna, shrimp, macaroni, and chicken), raw vegetables, milk and dairy products, and ... cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/. Accessed February 14, 2011. (Information on Shigellosis can now be found at ...

  2. Ohio 4-H Pathways to the Future focuses on work ethic certification

    https://cfaes.osu.edu/news/articles/ohio-4-h-pathways-the-future-focuses-work-ethic-certification

    Sally McClaskey and Sherrie R. Whaley Ohio 4-H youth development will be one of the first 4-H ... Ohio 4-H Pathways to the Future initiative. Ohio high schoolers will have the opportunity to learn ... Overholt-Seckel, program manager, Ohio 4-H Workforce Development and Pathways. “His foundation created the MRW Work ...

  3. Minter named as Field Specialist, Specialty Crops Production Systems at Ohio State

    https://cfaes.osu.edu/news/articles/minter-named-field-specialist-specialty-crops-production-systems-ohio-state

    Cheryl Buck Columbus, Ohio– Logan Minter has been hired as field specialist, specialty crops ... production systems, for Ohio State University Extension in The Ohio State University College of Food, ... Extension clientele throughout Ohio.” Specialty crops as defined by the United States Department of ...

  4. 2020 OSU Extension Greene County Master Gardener Scholarship

    https://greene.osu.edu/news/2020-osu-extension-greene-county-master-gardener-scholarship

    college freshman who plans to attend or is attending an Ohio accredited two-or-four-year college or ...

  5. Almost Time for Pesticide and Fertilizer Applicator Recertification

    https://greene.osu.edu/news/almost-time-pesticide-and-fertilizer-applicator-recertification

    Ohio Department of Agriculture stating that it is time to renew your license and pay your $30.00 ... classes included on the flyer your received with you licensing paperwork from the Ohio Department of ...

  6. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

  7. Food Science and Technology

    https://students.cfaes.ohio-state.edu/foodscience

    engineering, fruit and vegetable processing, meat and dairy products, and food safety.    Possible Career ...

  8. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    of new Ohio dairy facilities with natural ventilation systems. Applied Engineering in Agriculture ... Associate Department of Food, Agricultural and Biological Engineering, The Ohio State University Ammonia ... industry sectors, dairy and beef cattle production contributes about 54% of total ammonia emissions to the ...

  9. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    Development, Ohio State University Extension, Pickaway County Schools interested in starting a drone racing ... makers and pilots in New York, New Jersey, Pennsylvania, and Ohio, advancing the FPV sport through ... is another drone racing group in Central Ohio that enjoys drone racing and supporting other FPV ...

  10. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Resources, Ohio State University Extension The key to making data valuable to a farm is storing it in ... information for farm decisions. (Developed by the Ohio State University Extension Digital Ag Team. ...

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