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  1. Ag Newsletters and Newspaper Articles

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/ag-newsletters-and-newspaper-articles

    Newsletter   View Past Newsletters Here January 2025 December 2024 September 2024 July 2024 April 2024 March ... 2024 February 2024 January 2024 December 2023 October 2023 Grain Marketing Update & More September ... 2023   Ohio State University Extension publishes numerous newsletters throughout the year. Below is ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... short shelf life of fresh leafy products (15 to 19 days). By the time an outbreak has been identified ...

  3. West Nile Virus Fact Sheet for Veterinarians

    https://ohioline.osu.edu/factsheet/WNV-1005

    in Italy it was 42 percent (6/14). In the United States in 1999, 9 of 25 (36 percent) horses with ... fatalities. In 2002, there were >14,000 confirmed equine cases of WNV from 40 states; however, no mortality ... the United States and Ohio. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ...

  4. Breastfeeding: Steps for Success

    https://ohioline.osu.edu/factsheet/MOB-2

    MOB-2 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... Ohio State University Breastfeeding is very good for infants, mothers and the rest of the family. It is ...

  5. Dairy Clinic

    https://champaign.osu.edu/events/dairy-clinic-0

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  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    CD-1577 Community Development 12/08/2020 Gwynn Stewart, MS, Educator, Community Development Ohio ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ...

  7. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

  10. New Nozzles for Spray Drift Reduction

    https://ohioline.osu.edu/factsheet/fabe-523

    about two-thirds of all the formal noncompliance reports filed by the Ohio Department of Agriculture has ... a study conducted at The Ohio State University, drift is far less likely to be a problem when spraying ... A detailed review of commonly-used strategies one can adopt to reduce drift are given in Ohio State ...

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