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  1. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    Resource Educator and Assistant Professor, The Ohio State University Extension/OSU Entomology, Hamilton ... County Amy K. Stone, Agricultural and Natural Resource Educator, The Ohio State University Extension, ... the company should provide proof from a non-biased clinic (i.e., The Ohio State University C. Wayne ...

  2. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...

  3. Andres Sanabria-Velazquez

    https://plantpath.osu.edu/our-people/andres-sanabria-velazquez

    Pathology sanabria-velazquez.1@osu.edu Selby Hall (Wooster) PhD Plant Pathology, North Carolina State ... University MS Plant Pathology, The Ohio State University BS Agronomy, Universidad Nacional de Asuncion, ...

  4. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  7. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...

  8. Ag Newsletters and Newspaper Articles

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/ag-newsletters-and-newspaper-articles

    Newsletter   View Past Newsletters Here June 2025 January 2025 December 2024 September 2024 July 2024 April ... 2024 March 2024 February 2024 January 2024     Ohio State University Extension publishes numerous ... the link to view the newsletter: Beef Cattle Letter Buckeye Dairy News Buckeye Yard and Garden onLine ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...

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