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  1. Harvesting

    https://agcrops.osu.edu/node/4425

    harvest season―from mid-September through mid-October in central Ohio. By late October to early to ... point from 30 percent down to 20 percent. In September, accumulation of GDDs averages 10 to 15 per day ... 1 percent per day during favorable drying weather (sunny and breezy) during the early, warmer part of the ...

  2. Wheat Production

    https://agcrops.osu.edu/node/4381

    Planting Date   Insect Control   Seedling Practices Weed Control Ohio is a leading state in the production ... inputs is not always profitable for most Ohio wheat producers. That is because the climate of Ohio limits ... maximum wheat productivity. Most years, Ohio’s weather is too wet in May and June, resulting in diseases ...

  3. Wm. Bruce Clevenger

    https://farmoffice.osu.edu/people/wm-bruce-clevenger

    The Ohio State University B.S., Agricultural Education, The Ohio State University M.S., Agricultural ... Education, The Ohio State University ...

  4. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    an educator at the Ohio State University’s extension office in Franklin County. With her expertise, ...

  5. Eric A. Richer

    https://farmoffice.osu.edu/people/eric-richer

    Agricultural Education, The Ohio State University M.B.A., Finance, University of Toledo ...

  6. Brundige Legacy Foundation

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/brundige-legacy-foundation

    a current Ohio 4-H club charter, an active checking account, and follow all Ohio 4-H requirements and ...

  7. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household ...

  8. Growing Degree Day (GDD) Maturity Rating System

    https://agcrops.osu.edu/node/4413

    maturity than the days to maturity system because growth of the corn plant is directly related to the ... accumulation of heat over time rather than the number of calendar days from planting. The GDD system has ... several advantages over the days to maturity system. The GDD system provides information for choosing ...

  9. Date of Planting

    https://agcrops.osu.edu/node/4418

    The recommended time for planting corn in northern Ohio is April 15 to May 10 and in southern ... Ohio, April 10 to May 10. Approximately 100 to 150 GDDs (heat units) are required for corn to emerge. In ... central Ohio, this number of GDDs usually accumulates by the last week of April or the first week in May. ...

  10. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    for about 10 days.  R2  Blister  266 1686 Occurs 10-14 days after R1; stress conditions, including ... Ohio State University Extension Bulletin 827.  Table 4-3 describes two of the most widely used staging ... (growing degree day) accumulation during the growing season.  Table 4-3: Growth Staging Systems for Corn.  ...

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