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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...
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March 2025 Department Highlights
https://fst.osu.edu/march-2025-department-highlights
scholastic achievements and dedication to Phi Tau Sigma. Veeramani has also been selected to receive an Ohio ... hazards in low-acid and acidified low-acid canned foods. On March 10- 14, the Food Industries Center ... The 5-day course provided an overview of the basic principles in food processing, technology, and ...
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April 2025 Department Highlights
https://fst.osu.edu/april-2025-department-highlights
during the April 16 th Ohio State Board of Trustees meeting. FST distinguished seniors Megan Chludzinski, ... This award is sponsored by Ohio State Student Life Sustainability and is presented to an individual ... Ohio State University who have made significant contributions to the food science and technology ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner. For more information on food preservation, visit the Ohio State ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
farms and then evaluated in raised beds in Wooster, Ohio during the 2024 growing season. All sunchoke ... Wooster, Ohio. Dwarf Sunray exhibited the highest growth rate despite being advertised as a dwarf variety, ... College of Food, Agricultural, and Environmental Sciences, The Ohio State University Florence Sessoms, ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...
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February 2025 Highlights
https://fst.osu.edu/february-2025-highlights
the Ohio Soybean Council Foundation Scholarship Program. Veeramani is advised by Dr. Osvaldo ... Campanella. Congratulations to Xinyue Fan who placed 2 nd in The Ohio State University Graduate School’s 2025 ... Chair Dr. Monica Giusti. Dr. Ahmed Yousef was interviewed for an Ohio State News article about eggs and ...