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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Field Specialist, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Non-native and invasive privets compete ... from commercial sale by the Ohio Department of Agriculture (Invasive Plant Species Ohio Administrative ...

  2. The Bed Bug Threat

    https://ohioline.osu.edu/factsheet/ent-0103

    Entomology; College of Food, Agriculture, and Environmental Sciences; The Ohio State University Sarah Short, ... Assistant Professor, Entomology; College of Food, Agriculture, and Environmental Sciences; The Ohio State ... Environmental Sciences; Ohio State University Extension Bed bugs are persistent urban pests affecting ...

  3. A potential ‘anti-spice’ that could dial down the heat of fiery food

    https://cfaes.osu.edu/news/articles/potential-%E2%80%98anti-spice%E2%80%99-could-dial-down-the-heat-fiery-food

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio – If you’ve ever regretted ... down,” said senior study author  Devin Peterson, professor of  food science and technology at The Ohio ... as a household ingredient.” The research was published online May 14 in the  Journal of Agricultural ...

  4. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Consumer Sciences, Ohio State University Extension A fast-paced culture of constant multitasking and 24/7 ... guidance and suggestions. The Ohio State University Wexner Medical Center offers free mindfulness ... practice mindfulness on a regular basis. With practice, one can become more mindful throughout the day and ...

  5. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    ANR-0180 Agriculture and Natural Resources 05/19/2025 Kate Hornyak, Program Coordinator, Ohio ... State University Extension, Delaware County Hannah Scott, Program Director, The Ohio State University ... Organic Valley, a nationwide brand for organic milk and other dairy products produced by the farmer-owned ...

  6. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    Food, Agricultural, and Environmental Sciences – Plant Pathology, The Ohio State University Gloria ... Ohio State University Chieri Kubota, Professor; College of Food, Agricultural, and Environmental ... Sciences, The Ohio State University Uttara Samarakoon, Associate Professor; College of Food, Agricultural, ...

  7. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    1 inch or less typically found on the top of soil in Ohio. Figures 14 and 15 show organic layers that ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Hamilton County Y. ... Environmental Science (CFAES), The Ohio State University South Centers Fern Maria Gulley, Program Coordinator, ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria  Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...

  9. Help Us Keep Oak In Our Future

    https://ohioline.osu.edu/factsheet/anr-0181

    ANR-0181 Agriculture and Natural Resources 05/19/2025 Jim Downs, Field Specialist—Forestry, Ohio ... State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, Division of ... Forestry—Ohio Department of Natural Resources Oaks are important for so many reasons. They are well adapted to ...

  10. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    Food, Agricultural, and Biological Engineering, The Ohio State University The application quality of dry ... Katrina Cornish, PhD, Professor, Department of Food, Agricultural and Biological Engineering, The Ohio ... Natural Resources), The Ohio State University; Curt Woolfolk, Senior Agronomist, The Mosaic Company; and ...

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