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  1. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ...

  2. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... many cases become ingrained in our personalities and our day-to-day lives. These behavior changes are ...

  3. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ... Francesca Rotondo, Program Director, C. Wayne Ellett Plant and Pest Diagnostic Clinic, Wooster, OH Ashley ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ...

  5. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  7. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    Agronomy, Ohio State University Peter R. Thomison, Corn Cropping Systems Extension, Ohio State University ... from corn seeding rate trials conducted from 2012 through 2016 in Ohio (93 trials) and Illinois (32 ... 18,000 to 50,000 seeds per acre. Most studies in Ohio were planted between early May and early June, and ...

  8. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...

  9. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

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