Site

Search results

  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  2. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ... metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ... Lunch: 4/26/2022 at 11:30 am The IDEA Committee hosts an annual potluck lunch on Reading Day each year. ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    microbiology dates back to his graduate student days at Ohio State University (1952-1956) when he worked with ... 2023 Laureate- Dr. Wamwari Waichungo The Ohio State Food Science and Technology faculty selected ... opportunity. 2022 Laureate- Dr. Lee-Ann Jaykus The Ohio State Food Science and Technology faculty selected Dr. ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Yousef Food Microbiology Laboratory Pilot Plants Advanced Processing Technologies Pilot Plant Dairy ...

  6. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Department, The Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her ...

  8. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Dairy Science Association (ADSA) – Erica Kosmerl placed 1 st and Ronald Meléndrez-Alvarez placed 3 rd in ... the Graduate Student Oral Competition in Dairy Foods. Brianda González-Orozco placed 2 nd in the ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ...

  9. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ... at Ohio State. OSU’s Meat Science Extension program was highlighted in the September issue of Meat ... Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ...

  10. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    The department hosted their annual graduation party and celebrated 14 undergraduate students, ... the Ohio State University Board of Trustees. Congratulations to Erica Kosmerl and Danielle Voss who ... turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ...

Pages