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West Central Ohio Corn College
https://miami.osu.edu/events/west-central-ohio-corn-college
The 2019 Corn College is a daylong workshop offered on March 13 that will focus on what farmers need to know to develop a successful corn growing operation. Specialists from OARDC will share the latest research to maximize corn crop yields in an economica ...
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Student Profile: Gage Smith
https://ati.osu.edu/newsletter/news-from-ohio-state-ati/fall-2017/student-profile-gage-smith
Gage Smith, a native of Racine, Ohio, will soon be transitioning to Columbus to complete ... a bachelor’s degree in community leadership and Extension education. Through Ohio State ATI’s study abroad ...
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Office Closed: Martin Luther King Jr. Day
https://miami.osu.edu/events/office-closed-martin-luther-king-jr-day-0
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Office Closed: New Year's Day
https://miami.osu.edu/events/office-closed-new-years-day
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-11
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-10
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Veteran's Day Observance: Office closed
https://miami.osu.edu/events/veterans-day-observance-office-closed
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-9
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...
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Jill Gallion receives university Distinguished Staff Award
Jill Gallion, information associate for Ohio State ATI’s Office of Academic Affairs, is ... a recipient of the 2016 Ohio State University Distinguished Staff Award. The Distinguished Staff Award ... awards. According to one of her nominators, “Jill is the face of Academic Affairs at Ohio State ATI. When ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-8
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...