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Graduate Exit Seminar- Jamie Rye Allen
https://senr.osu.edu/events/graduate-exit-seminar-jamie-rye-allen
neglected products from three of the largest categories of animal agriculture: dairy, eggs, and seafood. ... This dissertation research first investigates consumer perceptions of dairy and egg product ... a dairy product is healthy or unhealthy can impact related opinions about herbivorous alternatives for it. ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...
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Blanket Purchase Orders- FY26 can be requested as of April 14, 2025
https://extops.cfaes.ohio-state.edu/news/blanket-purchase-orders-fy26-can-be-requested-april-14-2025
4/14/2025. Please do not submit any FY26 Blanket PO renewal requests prior to that date. FY26 Blanket ...
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SENR Career Services: Employers
https://senr.osu.edu/SENR-Career-Services-Employers
and Environmental Sciences Career Fair on Wednesday, February 18th, 2026 on the Ohio State University ... Hadella at hadella.1@osu.edu. Advertise Open Positions on Handshake Handshake is Ohio State ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-25-2021/thoughts-director
and challenges of working in Extension and at Ohio State. Members of our cabinet and I participated in ... a variety of other healthcare and health disparity issues as part of our Ohio expertise and as part of ... explore avenues of partnership for our Ohio Extension efforts. Greg Davis and I have been spending a great ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2 cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...
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Student Spotlight: Ty Rich
https://hcs.osu.edu/news/ty-grad
because of the unique ways that they can be used in the landscape. Being able to help growers in Ohio ... throughout my time as a graduate student. What’s a normal day in grad school like for you? Throughout my ... research, the average day revolved around checking plants in the greenhouse and making sure that everything ...