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  1. GAPS Training: Monroe County

    https://producesafety.osu.edu/events/gaps-training-monroe-county

    the Ohio Department of Agriculture Call Monroe County Extension Office to make a reservation: ...

  2. Directions To South Centers

    https://southcenters.osu.edu/node/1462

    Directions to South Centers from Columbus Ohio Get on State Route 23 South for approximately 62 ...

  3. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    12,000 people in southeast Ohio and contributed over $511 million dollars in labor income alone to the ...

  4. Good Agricultural Practices (GAPs), Jefferson/Harrison County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-jeffersonharrison-county

    The Ohio State University Fruit and Vegetable Safety Team will be in Jefferson county to educate ...

  5. Farm 2 School Conference

    https://producesafety.osu.edu/events/farm-2-school-conference

    OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...

  6. GAPS TRAINING: Morgan County

    https://producesafety.osu.edu/events/gaps-training-morgan-county

    justice in Appalachian Ohio. ...

  7. GAPs Training: Ross County

    https://producesafety.osu.edu/events/gaps-training-ross-county

    County, Thursday June 20, 2013.  Registration: $10.00 Per Person,  Thanks to a grant from the Ohio ...

  8. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  9. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

  10. OSU researchers awarded grant to study small farmers; farmer's market managers understanding & implementation of size-specific GAPs

    https://producesafety.osu.edu/osu-researchers-awarded-grant-study-small-farmers-farmers-market-managers-understanding-implementati

     Ohio State researchers have been awarded a grant through the  North Central Sustainable ...

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