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  1. Volume 1 Issue 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-6

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  2. Volume 1 Issue 10

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-10

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  3. Volume 1 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5

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  4. Volume 1 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4

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  5. Volume 1 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3

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  6. Volume 1 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-2

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  7. Volume 1 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-1

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  8. Home

    https://producesafety.osu.edu/node/21

    The Ohio State University Fruit and Vegetable Safety Team developed as a result of requests from ...

  9. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

  10. Extension Emergency Policy and Operations

    https://agsafety.osu.edu/extension-emergency-policy-and-operations

    Emergency Policy and Operations for Ohio State University Extension Personnel State and County ... Conservation Service, and Ohio State University Extension. National Security- The USDA State Emergency Board is ... available at the onset of a disaster. Ohio State University Extension At the state level- The responsibility ...

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