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  1. Ohio 4-H- State Achievement Award Banquet

    https://extension.osu.edu/events/ohio-4-h-state-achievement-award-banquet

    ...

  2. Farm Management: David Marrison

    https://extension.osu.edu/people/extension-field-specialists/farm-management-david-marrison

    The Ohio State University; MS in Education, Purdue University Professional Background  Professor, ... Affiliated Faculty Member for FFMPI; Co-leader of OSU Extension’s Ohio Ag Manager Team; Farm Office Team ...

  3. Manure Nutrient Management Systems: Glen Arnold

    https://extension.osu.edu/people/extension-field-specialists/manure-nutrient-management-systems

    Education BS, agricultural mechanization and systems and agricultural education, The Ohio State ... ventilation trailer  Academic Connections Food, Agricultural and Biological Engineering Social Media Ohio ...

  4. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... short shelf life of fresh leafy products (15 to 19 days). By the time an outbreak has been identified ...

  5. West Nile Virus Fact Sheet for Veterinarians

    https://ohioline.osu.edu/factsheet/WNV-1005

    in Italy it was 42 percent (6/14). In the United States in 1999, 9 of 25 (36 percent) horses with ... fatalities. In 2002, there were >14,000 confirmed equine cases of WNV from 40 states; however, no mortality ... the United States and Ohio. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ...

  6. Agronomic Systems: Greg LaBarge

    https://extension.osu.edu/people/extension-field-specialists/agronomic-systems-greg-labarge

    applied research outcomes.  Team Work Agronomic Crops Team Ohio State Sustainability Institute   Water ...

  7. Breastfeeding: Steps for Success

    https://ohioline.osu.edu/factsheet/MOB-2

    MOB-2 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... Ohio State University Breastfeeding is very good for infants, mothers and the rest of the family. It is ...

  8. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    or external to Ohio State. INITIAL TRAINING: The Office of Research has created a brief (45-minute) ... current training status and eligibility at:  Lookup PI Status Eligibility – Ohio State. The links here ... are submitted to the Ohio State senior associate vice president for research for approval. Step Five: ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    CD-1577 Community Development 12/08/2020 Gwynn Stewart, MS, Educator, Community Development Ohio ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ...

  10. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

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