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  1. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    SAG-11 11/23/2009 James J. Hoorman, Extension Educator, Cover Crops and Water Quality, Ohio State ... University Extension Rafiq Islam, Soil and Water Specialist, Ohio State University Extension, South Centers ... at Piketon Alan Sundermeier, Extension Educator, Agricultural and Natural Resources, Ohio State ...

  2. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ...

  3. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    gardeners and householders are selecting plants native to Ohio to draw an assortment of living creatures to ... to the region and generally suitable to grow throughout Ohio, keep in mind that soil and moisture ... species of songbirds live and breed in Ohio, and even more spend part of their lives here. Depending on ...

  4. Respiratory Impairment in Agriculture

    https://ohioline.osu.edu/factsheet/AEX-981

    Ohio AgrAbility Fact Sheet Series AEX-981.17 11/08/2013 S. Dee Jepson, Assistant Professor, State ... Safety Leader, Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio ... State University Kent McGuire, Ohio AgrAbility Program Coordinator, Agricultural Safety and Health, ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Potatoes are versatile, economical, low in calories, and ...

  6. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    blight (FHB) is also commonly called Fusarium head scab, wheat scab, and head scab. In Ohio, this disease ... latest 4 to 6 days after flowering. Improper timing of fungicide treatment will reduce efficacy. In ... grain-fill. Flowering usually begins three to five days after full head emergence (Feekes 10.5) and can be ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    spectrum for 14 hours or more daily. Short-day plants initiate flowering as daylight hours decrease due to ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...

  8. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... look like lace. The most common lace bug pests in Ohio include the sycamore lace bug (Corythucha ... products not mentioned. The author, The Ohio State University, and Ohio State University Extension assume ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    CD-1577 Community Development 12/08/2020 Gwynn Stewart, MS, Educator, Community Development Ohio ... planning, and leadership development, Ohio State University Extension statewide and county-based community ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... short shelf life of fresh leafy products (15 to 19 days). By the time an outbreak has been identified ...

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