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  1. PSA (Produce Safety Alliance) Grower Training Course Wooster, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-wooster-oh

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil Amendments Wildlife, Domesticated Animals, and Land Use Agric ...

  2. Join Our Team

    https://fst.osu.edu/news/join-our-team

    part of a great team here at The Ohio State University. Carl E. Haas Endowed Chair in Food Industries ...

  3. Home

    https://producesafety.osu.edu/home

    The Ohio State University Fruit and Vegetable Safety Team The OSU Fruit and Vegetable Safety Team ... assessments and food safety plans for the farm, and promote high-quality, safe produce from Ohio growers. The ...

  4. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  5. GAPs Training-Wooster Ohio

    https://producesafety.osu.edu/events/gaps-training-wooster-ohio

    This Produce Safety Educational Course covers good agricultural practices or “GAPs”, which help reduce the risk of on-farm produce contamination. Trainers: Melanie Lewis Ivey and Abigail Snyder from the OARDC  Pre-register by February 6, 2018 requested to ...

  6. (CLASS IS FULL) PSA Grower Training Course Wooster, OH

    https://producesafety.osu.edu/events/class-full-psa-grower-training-course-wooster-oh

    The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil Amendments Wildlife, Domesticated Animals, and Land Use Agric ...

  7. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University will likely have the ... support the needs of Ohio-based food processors, the Food Safety Hotline is now a consumer resource for ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ...

  8. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    COLUMBUS, Ohio — A word to the wise: Garlic breath can last for 24 hours. But fortunately, science ... is here to help. Researchers at The Ohio State University have figured out how foods like apples, ... the same time or soon after a garlic-laden meal. The scientists are with Ohio State’s  Department of ...

  9. Equicert presents Harmonized Food Safety Audit

    https://producesafety.osu.edu/events/equicert-presents-harmonized-food-safety-audit

    presenting a 2 day course on the new United Fresh Harmonized Standards for Produce Safety (pre-farm gate ... tour on the 18 th Day 1 and 2 will involve training on the written standards with an optional day 3 of ... included day 1 and 2 Coblentz Center 5630 CR 203 Millersburg, OH 44654 Near Fredericksburg in Holmes ...

  10. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    course provides a wonderful place to start or refresh your basic flavor knowledge. This 2-day course will ...

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