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  1. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  2. Admitted Student Resources

    https://senr.osu.edu/admitted

    here: Experience Ohio State for a Day with CFAES schedule a Meeting with an SENR Staff Member Set up ... Congratulations on your admission to the Ohio State University!  We have designed a variety of ... Environmental Sciences hosts students and families for an extended campus visit called Experience Ohio State for ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    cost. If this option is utilized, applications should occur every 14 days from June to September (Olson, ... Associate, Department of Plant Pathology, The Ohio State University Jim Chatfield, Associate Professor, Ohio ... The Ohio State University Pierluigi (Enrico) Bonello, Professor, Department of Plant Pathology, The ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    spruce showing a nutrient deficiency symptom. Photo by Joe Boggs, Ohio State University Extension. 3. ... from the ANSI standards specific to soil testing: A300 (Part 2)-2011 Soil Management 14.4.4:  Soil ... Boggs, Ohio State University Extension. Figure 3: Red maple showing a nutrient deficiency symptom.  Photo ...

  5. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Ohio AgrAbility F​act Sheet Series AEX-981.10 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  6. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...

  7. Digital Internship Gallery

    https://senr.osu.edu/Digital-Internship-Gallery-2023

    | Jarod Kurfiss | NRM Poster         ODOT | Leah Palechka | EEDS Poster         Ohio EPA | Ryan Ferencz ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Williams, Ohio State University Extension Yersinia enterocolitica causes foodborne illness in this country ... pasteurized milk, or that have been aged at minimum of 60 days. 4. Wash hands with warm, soapy water before ...

  9. Webinar: Freshwater Science- Microplastic Removal During Drinking Water Treatment

    https://senr.osu.edu/events/webinar-freshwater-science-microplastic-removal-during-drinking-water-treatment

    many in Ohio and elsewhere, one question to address is how effective current water treatment processes ... are in removing microplastics. New research by The Ohio State University’s John Lenhart and his ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ...

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