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  1. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  2. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    mindful throughout the day, and throughout life, not just during the time of formal mindfulness practice. ...

  3. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (group 2) or PPO-type (group 14) herbicides are used in the soybean cropping season. (See Resources.) ...

  4. 4H Animal Skillathons

    https://champaign.osu.edu/events/4h-animal-skillathons

    This year skillathon will be a walk-in event on both days.  No times will be assigned as we have ...

  5. Greene Clover Newsletter Prior Year

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover/greene-clover-newsletter-prior-year

    Greene Clover Newsletter (Archive) October 2023 September 2023 August 2023 July 2023 June 2023 ... January 2023 Horse Happenings December 2022 November 2022 October 2022 September2022 August 2022 July 2022 ... 2021 September 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 ...

  6. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    CIDRs are maintained within the female for 5 to 14 days before removal. When removed, a rapid drop in ... estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 2019). In dairy goats, using CIDRs up to three times during a short-term (6 days) protocol in either ...

  7. Alisha Barton

    https://acel.osu.edu/our-people/alisha-barton-0

    https://miami.osu.edu/program-areas/family-and-consumer-sciences https://u.osu.edu/barton.345/ (937) 440-3948 Miami County 510 West Water St, Suite 250, Troy, Ohio ... Agriculture, Communication and Extension Leadership from The Ohio State University Dec 2020 food insecurity, ... nonprofit collaboration for food security, cooking and nutrition for youth Alisha Barton, M.S. from The Ohio ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    most frequently consumed. These vegetables are available in Ohio from mid-July through September.  For ... Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  9. Food Safety Training and Certification

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training-and-certification

    The Ohio Department of Health now requires all food service facilities licensed at a 'Risk ... Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage ... a certificate of completion. This class meets the guidelines of the Ohio Department of Health's Level One ...

  10. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ... parts of the world. More information on these types of sprayers is available in the Ohio State ...

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