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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...
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Hops Downy Mildew
https://ohioline.osu.edu/factsheet/plpath-fru-49
Development Center, Wooster, OH Sally A. Miller, Professor, Department of Plant Pathology, The Ohio State ... University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ... season. The time between applications can be extended to 14 days when the weather is hot and dry, however ...
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Calving Management in Dairy Herds: Timing of Intervention and Stillbirth
https://ohioline.osu.edu/factsheet/VME-29
of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University Dystocia ... within 30 days postcalving. 1,2,3,4 In addition, dystocia increases the likelihood of trauma on the dam ... Comprehensive training on calving management for dairy personnel has been reported as a top priority to mitigate ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
LD, Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension ... plant foods. How Much Vitamin C Do We Need? The amount of vitamin C you need each day depends on your ... Children (4–8 years) 25 mg Children (9–13 years) 45 mg Teen girls (14–18 years) 75 mg Teen boys (14 ...
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Attention 4-H Swine Exhibitors!!!
https://greene.osu.edu/news/attention-4-h-swine-exhibitors
pictures. Please go to the Greene County Ohio 4-H Swine Committee facebook page for more information ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... following pinning are dry or when humidity and temperature fluctuations occur between day and night. Growers ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
age 14 and over consume at least 4,700 milligrams of potassium every day. For children ages 9 to 13, ... the potassium recommendation is 4,500 milligrams per day, with children ages 4 to 8 requiring 3,800 ... milligrams per day. Recommendations for toddlers ages 1 to 3 years old are 3,000 milligrams daily. Most ...
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...