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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Training Education and Development (OTED). The 4 ½ day course provides an overview of the basic principles ... Selected Ion Flow Tube-Mass Spectrometry" at Ohio State's 13th Annual International Scholar ... Dairy Manufacturing Operations Using Membrane Filtration and Dissolved Air Flotation. Applied Science. ...
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Visit Us
https://oardc.osu.edu/about/visit-us
presence on Ohio State's Columbus campus. CFAES Wooster Campus The rolling hills of Wayne County are ... As the research arm of Ohio State University's College of Food, Agricultural, and ... Environmental Sciences (CFAES), the Ohio Agricultural Research and Development Center (OARDC) is dedicated to ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Parker Endowed Chair in Dairy Foods; and Christopher Simons, associate professor of sensory science. The ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy Foods; and Christopher Simons, ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Entomology Seminar
https://oardc.osu.edu/events/entomology-seminar-1
Uppsala, Sweden Wednesday, September 21 3:30 – 4:30 PM In Kottman Hall 244 (Columbus campus) video- ... linked to Fisher 121 (Wooster campus) ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
Fellows, from Feb. 15–19, with 14 speakers including Cathann A. Kress, Ohio State vice president for ... two-year program. “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s Cohort 14 ... Three other Buckeyes were also in Cohort 14: Elena Irwin, professor in the CFAES Department of ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ... State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ...
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Hayden Hall
https://oardc.osu.edu/facility/hayden-hall
1391 Gerlaugh Drive Wooster, OH 44691 *Address not for postal use Directions to Hayden Hall Hayden ...
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January 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights
by the International Dairy Deli Bakery Association (IDDBA) each year to a student from The Ohio State ... Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy Technology. Professor Campanella was ... was featured in the Ohio State Lantern. An article about the research was also in Columbus Business ...