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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ... recent Ohio Food Industry Summit. The panel was moderated by Dr. Dennis Heldman. Dr. Valente B. Alvarez ... graduates and friends of the Department of Food Science and Technology at The Ohio State University who have ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
Ohio State! Each year, food companies hold product development contests in search of their next new ... Ohio State’s Ocean Spray product development team placed 1st in the Ocean Spray 2020 competition with ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
original? The low-fat option? The all-natural-gluten-free-non-GMO-non-dairy-tofu spread? Scientists want to ... would give the foods an unfamiliar texture. Now scientists at The Ohio State University are using a new ...
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Should Customers Fall For Panera's New Gimmick? Food Scientists Weigh In
https://fst.osu.edu/news/should-customers-fall-paneras-new-gimmick-food-scientists-weigh
curious), the message is clear. On September 7th, a group of pop culture savvy young food scientists slammed ... Matt Teegarden is one of Panera’s critics. A Graduate Fellow in food science at Ohio State University, ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
at Ohio State. Dr. Yael Vodovotz and her functional food research was featured on a recent segment of ... a relaxed and comfortable atmosphere As a part of the sesquicentennial celebration of Ohio State, the Office ... Research has created a site where each week they are recognizing Ohio State Innovators. To date, Ahmed ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
were produced at Caito Foods facility in Indiana and were distributed to Ohio, Georgia, Illinois, ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ... Ohio State University. Fruits and vegetables can also become contaminated during preparation when their ...
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Dr. Brian Waters Earns NACTA Educator Award
https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award
Science and Technology at Ohio State since 2013. He teaches both online and face to face. Classes taught ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
in Ohio Program. Believe in Ohio is a free, comprehensive, experiential learning STEM, ... entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... Ohio Academy of Science (OAS) and Entrepreneurial Engagement Ohio (EEO). Over 120 students from 9 high ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and ... Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... leadership to advance the sustainability mission of the college and Ohio State. Miller is a professor in the ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
will be awarded the recognition at the 2017 Ohio State Leadership Awards which are scheduled for Friday ... research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... a CFAES-OVIFT event in our department. OVIFT generously awarded $14,500.00 in prize money to students. ...