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  1. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    contributed more than $11.2 billion to Ohio’s economy in 2014 [2]. Ohio has more than 75,000 farms and 14 ... farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ... biobased products. Figure 1. Conceptual biorefinery. Biorefineries in Ohio The agriculture industry ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... learn more, check out Ohio State University Extension resources on ripe rot of grapes and related ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environment and Natural Resources, Ohio State University Extension; and A​nnemarie Smith, Invasive Species ... Forester, Division of Forestry, Ohio Department of Natural Resources. Energy and Environment Horticulture ...

  4. Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals

    https://ohioline.osu.edu/factsheet/f-50

    Agricultural, and Environmental Sciences; Ohio State University Extension Ohio woodland owners have many ... ownership objective, a 14-inch-diameter black walnut tree with a straight and relatively defect-free trunk ... a free-to-grow rating of 4 would increase to more than 14 inches in 10 years while the same-sized tree with ...

  5. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources, Ohio State University Extension, Tuscarawas County; and Chris Bruynis, ...

  6. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    diet consume the following dairy amounts: Children 2-3: 2 cups of dairy per day Children 4-8: 2½ cups ... of dairy per day Youth 9-18: 3 cups of dairy per day Adults: 3 cups of dairy per day Unfortunately, ... the heart pumping, muscles moving, and nerves communicating. Each day, our bodies lose calcium through ...

  7. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    College of Education and Human Ecology, Ohio State University Extension Lisa Robinette, Graduate Research ... Associate, College of Education and Human Ecology, Ohio State University Extension Sarah Beth Dunn, Graduate ... Research Associate, College of Education and Human Ecology, Ohio State University Extension Irene E. Hatsu, ...

  8. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... day-active bees and butterflies. In these ways, sphinx moths fill an important ecosystem role not filled by ...

  9. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University Who Needs to Get Certified You need agricultural fertilizer ... CLMs and CCAs must contact the Ohio Department of Agriculture (ODA) to obtain the certificate. If you ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    midseason—95–100 days, ripens early to mid-September midseason—100–105 days, ripens mid- to late September late ... Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... thus classified into categories based on number of days between bloom (typically occurs 4–6 weeks after ...

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