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Graduate Research Associate Positions
https://fst.osu.edu/graduate/graduate-research-associate-positions
Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles ... of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy ...
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OSU extension educators featured in Our Ohio magazine
https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine
Educator Shannon Carter are featured in the September/October issue of Our Ohio magazine. The article ... been validated.” For the full article, visit OurOhio.org or receive an Our Ohio magazine subscription ... by becoming an Ohio Farm Bureau member or Our Ohio Supporter. Our Ohio Supporters pay only $25 ...
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February 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights
The Ohio State University Board of Trustees has approved establishment of the William and Sandra ... Cruzado, Stelios Sarantis, Feiran Yu, Xiaoyi Zhu for being named a top six finalist in the National Dairy ... Daneker on how Prego spaghetti sauce came to be on supermarket shelves. Sales of the book go to Ohio State ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
course was in a recent article in the Ohio State student newspaper The Lantern. Click here to read the ... discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ... Workshop in collaboration with Quality Chekd Dairies. The Food Industries Center held the Advanced CIP ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
and in August 2016 he joined the department of Food Science and Technology at The Ohio State ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
The Ohio State University has the only approved Food Science program in Ohio, an approval process ... well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. We also ... a graduate program at Ohio State, students must meet the general minimum criteria established by the ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
The Department of Food Science and Technology at the Ohio State University is pleased to announce ...