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  1. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    At Ohio State’s Department of Food Science and Technology, you have the option of majoring in Food ...

  3. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles ... of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy ...

  4. OSU extension educators featured in Our Ohio magazine

    https://fst.osu.edu/news/osu-extension-educators-featured-our-ohio-magazine

    Educator Shannon Carter are featured in the September/October issue of Our Ohio magazine. The article ... been validated.” For the full article, visit OurOhio.org or receive an Our Ohio magazine subscription ... by becoming an Ohio Farm Bureau member or Our Ohio Supporter. Our Ohio Supporters pay only $25 ...

  5. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    The Ohio State University Board of Trustees has approved establishment of the William and Sandra ... Cruzado, Stelios Sarantis, Feiran Yu, Xiaoyi Zhu for being named a top six finalist in the National Dairy ... Daneker on how Prego spaghetti sauce came to be on supermarket shelves. Sales of the book go to Ohio State ...

  6. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    course was in a recent article in the Ohio State student newspaper The Lantern. Click here to read the ... discussion. The FST Food Science Club and the Ohio Valley IFT hosted a tour of the facilities at Wendy’s ... Workshop in collaboration with Quality Chekd Dairies. The Food Industries Center held the Advanced CIP ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    and in August 2016 he joined the department of Food Science and Technology at The Ohio State ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... well-equipped laboratories and three pilot plants for meat, dairy, and fruit and vegetable processing. We also ... a graduate program at Ohio State, students must meet the  general minimum criteria  established by the ...

  10. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ...

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