Site

Search results

  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Guidelines recommend that most people consume 2 cups of fruit and 2.5 cups of vegetables per day ... initiative of OSU Extension and The Ohio State University to expand faculty, staff and student partnerships ...

  2. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    Gardiner, Department of Entomology Mary Griffith, Ohio State University Extension Crab spiders are commonly ... species will have one generation per year in Ohio. They overwinter as either eggs or immatures. This white ... Approximately 30 species of crab spiders have been documented in Ohio. Several species of crab spiders in the ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Pathology, The Ohio State University Amy Stone, OSU Extension Educator, Lucas County, Ohio Luis A. Cañas, ... Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and Wisconsin) and Quebec. The ...

  4. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    Management, School of Environment and Natural Resources, Ohio State University Extension William E. Lynch Jr., ... Program Specialist, Aquatic Ecosystem Management, School of Environment and Natural Resources, Ohio State ... University Extension Ohio residents are quite familiar with the distinctive “honking” voices from above as ...

  5. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    of her most valuable undergraduate learning experiences. Last summer with the Ohio Department of ... Natural Resources H2Ohio Program, MK learned the procedural and bureaucratic workings behind ... ability to connect the subject matter to current day issues made me fall head-over-heels in love with ...

  6. 2019 Award Winners

    https://students.cfaes.ohio-state.edu/node/5317

    Students  Bart Johnson  Owner – Ag Net and Ohio’s Country Journal  Agricultural Communication Education, and ... Leadership  Meritorious Service to Students  Scott Higgins  Director, American Dairy Association Mideast  Food ... and Technology  Wooster, OH  Distinguished Senior Award  Sarah Steinbrunner  Food Science and ...

  7. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Celeste explored various aspects of dairy research and learned microbiology, cellular biology, ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ...

  9. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    research, and their location (Columbus or Wooster).  Click on faculty name to view their individual ... interactions in the soil-plant interface and their effects in plant health.  (Wooster) Bonello, Pierluigi ... Associate Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ...

  10. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Agricultural and Resource Law Program The development of Ohio's shale oil and gas resources raises concern ... to protect health and safety. Ohio law provides for an agency investigation of potential ... water well records. Since 1945, Ohio law has required a driller to file a well log with the state upon ...

Pages