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Meat Laboratory Associate at Mississippi State
graduate school in Animal and Dairy Sciences or any other department on campus. Mississippi State has great ... 7:30am – 4:30pm with occasional earlier/later days or weekends For more information and how to apply, see ...
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Secondary Injury Prevention: Farming with a Pacemaker
https://ohioline.osu.edu/factsheet/AEX-981.8-10
Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...
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The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond
https://ohioline.osu.edu/factsheet/cdfs-4110
Development, Ohio State University Extension, Pickaway County COVID-19 has altered the lives of most Americans, ... meetings in predictable chunks of the day or the month. Redefine what constitutes a full workday/workweek ... declared in 2014 for International Women’s Day. “Empowered women lift up society as a whole: countries with ...
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New Nozzles for Spray Drift Reduction
https://ohioline.osu.edu/factsheet/fabe-523
about two-thirds of all the formal noncompliance reports filed by the Ohio Department of Agriculture has ... a study conducted at The Ohio State University, drift is far less likely to be a problem when spraying ... A detailed review of commonly-used strategies one can adopt to reduce drift are given in Ohio State ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... family nutritiously for a few days without power, if you are prepared. Having a supply of foods in your ... kept in the cabinet for a few months or more. Also included in this fact sheet is a three-day menu that ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...
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Torrefaction: Upgrading Biomass to "Green Coal"
https://ohioline.osu.edu/factsheet/fabe-6603
Program Coordinator, Department of Food, Agricultural and Biological Engineering, The Ohio State ...
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Vinton County 4-H educator honored with Excellence in 4-H Award
https://cfaes.osu.edu/news/articles/vinton-county-4-h-educator-honored-with-excellence-in-4-h-award
Megan Frilling Columbus, OH — Travis West, Ohio State University Extension educator for Ohio 4-H ... Charles W. Lifer Excellence in 4-H Award is presented annually to an Ohio 4-H educator who has ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
Temperature (°C) Relative Humidity (%) Approximate Life Lettuce 0 98-100 14-21 days Spinach 0 95-100 10-14 ... illnesses, 14 percent of the hospitalizations, and 6 percent of the deaths each year. In addition to health ... short shelf life of fresh leafy products (15 to 19 days). By the time an outbreak has been identified ...
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Storing Corn Stover for Biobased Industries
https://ohioline.osu.edu/factsheet/fabe-6601
Chair, Department of Food, Agricultural and Biological Engineering, The Ohio State University for ...