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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2 cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...
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Predators of Poultry
https://ohioline.osu.edu/factsheet/vme-22
Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... during the day; whereas, owls will take birds during the night. Often, domestic dogs will not eat the ... and day, though when living in urban areas amongst humans, they are more active at night. Feathers and ...
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Whole Farm Planning Model
https://ohioline.osu.edu/factsheet/anr-52
Agriculture and Natural Resources; College of Food, Agricultural, and Environmental Sciences, Ohio State ... ex-spouses) who are not directly involved in the day-to-day operations. Individual Assessment There is no one ... available through Ohio State University Extension offices to help farm operations plan for the future. ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
Agricultural, and Environmental Sciences; Ohio State University Extension When someone enters another ... it is difficult to obtain reliable statistics. However, many in Ohio's forest community believe ... Ohio's woodland owners. Additionally, it is an unfortunate "black eye" for the responsible and ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ... management: All nine Ohio crop reporting districts (CRDs) show a declining trend in P 2 O 5 usage from 1994 to ...
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Maize Chlorotic Dwarf of Maize
https://ohioline.osu.edu/factsheet/plpath-cer-08
Missouri and Ohio covering 19 states of the United States and Mexico. The disease caused severe economic ... the virus and its vector are still present in Ohio, and warmer conditions improve transmission ... field infected with MCDV showing chlorosis, vein banding and reddening of the leaf margins in Wooster ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... season (July–September) or during the dormant season are the most effective. Always apply to stumps that ... through the individual manufacturer's web site. Ohio State University Extension and the Ohio Division ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ... their body weight in dry matter (DM) per day of good quality forage. This means that a 1,000-pound cow ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle
https://ohioline.osu.edu/factsheet/F-68
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... The three most common bush honeysuckle species found in Ohio, Tartarian (L. tatarica), Amur (L. ... that turn yellow as they age; Tartarian has pale pink to crimson flowers. Fruits —small (1/4 inch) ...