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  1. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...

  2. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Ohio AgrAbility Fact Sheet Series AEX-981.12 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  3. January 14-20, 2024

    https://woostercampuslife.cfaes.ohio-state.edu/january-14-20-2024

    ...

  4. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... day-active bees and butterflies. In these ways, sphinx moths fill an important ecosystem role not filled by ...

  5. Manage Your Money

    https://hardin.osu.edu/news/manage-your-money-0

    security. Ohio State University Extension’s Manage Your Money program uses activities, goals, and worksheets ...

  6. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    spruce showing a nutrient deficiency symptom. Photo by Joe Boggs, Ohio State University Extension. 3. ... from the ANSI standards specific to soil testing: A300 (Part 2)-2011 Soil Management 14.4.4:  Soil ... Boggs, Ohio State University Extension. Figure 3: Red maple showing a nutrient deficiency symptom.  Photo ...

  7. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Ohio AgrAbility F​act Sheet Series AEX-981.10 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Williams, Ohio State University Extension Yersinia enterocolitica causes foodborne illness in this country ... pasteurized milk, or that have been aged at minimum of 60 days. 4. Wash hands with warm, soapy water before ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ...

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