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  1. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    Entomology Diagnostician The C. Wayne Ellett Plant and Pest Diagnostic Clinic (PPDC) at The Ohio State ... the sample, or the PPDC will send a bill. Your check should be made payable to The Ohio State ... Main Street Plant Health Building #23 Reynoldsburg, Ohio 43068 Home, Yard and Garden Horticulture ...

  2. Septic Tank: Soil Treatment System

    https://ohioline.osu.edu/factsheet/aex-743

    compacted layers, and water tables. About 16 percent of soils in Ohio are deeper than 36 inches to ... separation distance. To protect Ohio’s groundwater, most sites will require a vertical separation distance of ... Ohio State University Extension Bulletin 939 Septic Tank: Soil Treatment Systems available for purchase ...

  3. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... Family and Consumer Sciences, Ohio State University Extension, Darke County Reviewed by Kellie Lemly, ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Champaign County Do you ...

  4. Controlled-Release Fertilizers in the Production of Container-Grown Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1260

    the greenhouse. At The Ohio State University, we have grown numerous bedding and container ... 8–9 months and 12–14 months. In summary, increased longevities are the results of thicker coatings. ... rates. At low application rates, greater longevity CRFs (e.g., 8–9 month or 12–14 month) release ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  6. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ... may be acceptable to individual certifiers. Organic growers in Ohio are encouraged to check with ... days or for a full season after the application. This calculator can aid one in deciding how much ...

  7. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    domestic and wild animals, including beef and dairy cattle, goats, and birds. What are the symptoms of ... fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition. Accessed August 2, 2023. Original author: Nancy Stehulak, Assistant Professor, Ohio State ...

  8. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    following ingestion of contaminated foods, and can last up to seven days.         Symptoms of Salmonella  in ... taken seven days after inoculation of the plant with water containing 10 8 CFU.ml-1. (A) Contaminated ... takes minimum two days before confirmation of the results and requires a pure culture of the bacterial ...

  9. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    species in Ohio, can consume 50–100% of its body weight in insects each night. Bats can travel miles in ... urban areas, and agricultural landscapes. In Ohio, there are 11 species of bats, each consuming tons of ... nocturnal insects every year. Ohio bats feed on many different insects including moths, beetles, flies, true ...

  10. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    to increase soil pH. Applications rates of 2-3 tons per acre are not uncommon in Ohio, so ...

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