Site

Search results

  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

  2. Box Tree Moth: Detection

    https://ohioline.osu.edu/factsheet/ent-0100

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  3. Stephen Nameth

    https://plantpath.osu.edu/our-people/stephen-nameth

    Institute, Ohio State, Wooster Department of Plant Pathology, Professor Extension, teaching and research ... Agronomy, California Polytechnic University At The Ohio State University: Director, Agricultural Technical ...

  4. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

  5. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

    Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to a 2023 national ... depression is chronic condition where these negative feelings are present for most of the day, for several ...

  6. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...

  7. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    Plant Pathology, The Ohio State University, Wooster, OH (2022-present) Plant Pathologist Research ... 330-263-9715 Selby Hall (Wooster) Ph.D. Plant Pathology, Cornell University B.S. Plant and Environmental ... & Wheat Quality Research Unit, Wooster, OH (2021-present) Adjunct Assistant Professor, Department of ...

  8. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University Leading ... day in and day out. What sets them apart is that they will also keep their managerial talent focused ...

  9. Resources for Student Parents

    https://cfaesdei.osu.edu/student-support/resources-student-parents

    either full-time or part-time students at Ohio State. ACCESS Collaborative offers students three ...

  10. Master Schedule of Course Offerings- Columbus Campus

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    through Friday, September 5, 2025 Full schedule of class offerings visible to students Monday, September ...

Pages