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  1. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    food, fiber, and fuel humans need to survive. In Ohio and across the globe, the loss of habitat is one ... ornamental appeal, many gardeners and householders are instead seeking plants native to Ohio to draw an ... series are native to the region and generally suitable to grow throughout Ohio, keep in mind that soil ...

  2. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Forestry Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College ... of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... million acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits ...

  3. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    a day. Dairy (1% or skim) – 1 to 3 cups a day Alcohol – 0 to 1 drink a day The overall eating pattern is ... HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... fruit  Whole grains Low-fat or fat-free dairy Seafood and plant proteins These plans limit or encourage ...

  4. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ...

  5. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    fridge for up to four days. Sauté when needed. No more soggy, limp broccoli! Broccoli $1.60/lb.” This ... by someone with attractive handwriting, leaving space for the updated price for the day for produce ...

  6. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 2

    https://ohioline.osu.edu/factsheet/agf-517

    tolerance. The interval is the difference in days between anthesis (also known as tassel emergence or pollen ... in Ohio, which could delay both tassel and silk emergence and decrease pollination and yield ... described in Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1, multiple field studies ...

  7. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    season, the frequency of applications, the time of day the pesticide should be applied, and considerations ... on 4-7-2025). Jepsen, S. D. and Suchy, J. 2015. Reading pesticide labels. Ohio State University ...

  8. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  9. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    Development, Ohio State University Extension, Pickaway County Schools interested in starting a drone racing ... makers and pilots in New York, New Jersey, Pennsylvania, and Ohio, advancing the FPV sport through ... is another drone racing group in Central Ohio that enjoys drone racing and supporting other FPV ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

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