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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  2. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ... may be acceptable to individual certifiers. Organic growers in Ohio are encouraged to check with ... days or for a full season after the application. This calculator can aid one in deciding how much ...

  3. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    domestic and wild animals, including beef and dairy cattle, goats, and birds. What are the symptoms of ... fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition. Accessed August 2, 2023. Original author: Nancy Stehulak, Assistant Professor, Ohio State ...

  4. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    following ingestion of contaminated foods, and can last up to seven days.         Symptoms of Salmonella  in ... taken seven days after inoculation of the plant with water containing 10 8 CFU.ml-1. (A) Contaminated ... takes minimum two days before confirmation of the results and requires a pure culture of the bacterial ...

  5. White-Nose Syndrome: A Deadly Disease of Bats

    https://ohioline.osu.edu/factsheet/W-22

    species in Ohio, can consume 50–100% of its body weight in insects each night. Bats can travel miles in ... urban areas, and agricultural landscapes. In Ohio, there are 11 species of bats, each consuming tons of ... nocturnal insects every year. Ohio bats feed on many different insects including moths, beetles, flies, true ...

  6. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    to increase soil pH. Applications rates of 2-3 tons per acre are not uncommon in Ohio, so ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Ohio State University Extension, Noble County Godwin Apaliyah, PhD, Educator, Community Development, ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... Ohio FTZs The Columbus Region Foreign-Trade Zone 138 was ranked sixth out of 193 active U.S. zones in ...

  8. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... regular intervals throughout the growing season and choose a consistent time of day to do so. Collect ... When done taking °Brix readings for the day, clean and put away the refractometer. It is best to store ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... Educator, Ohio State University Extension, Summit County Elderberries have been a medicinal plant and ...

  10. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    damage or death of the seedlings. In Ohio, herbicides applied to young tree seedlings are usually applied ... Ohio State University Extension fact sheet available online at ohioline.osu.edu/factsheet/fabe-531. ... Resources Extension Educator, Ohio State University Extension, for reviewing this publication and for their ...

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