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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ...
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Ohio State CFAES recognizes 13 at its Alumni Awards Banquet
https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet
Wyoming Kent Hammond (1972, BS, Horticulture), Wooster, Ohio Dale Seiberling (1950, BS, 1951, MS, Dairy ... COLUMBUS, Ohio-- Congratulations to the recipients of 2018 Alumni Awards from the College of Food, ... Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. “Each of our award recipients has ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food ... with Tenure. This action was officially taken at the May 2022 meeting of the Ohio State University ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ...
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Technology & Commercialization
https://oardc.osu.edu/resources/technology-commercialization
Environmental Sciences, OARDC, Ohio State Extension, and the rest of the Buckeye community by providing the ... have monthly open standing appointments on both the Columbus and Wooster campuses. For more information ... about technology commercialization or view appointment hours in Wooster or Columbus please reference ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Jimenez-Flores, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5 day course provided ... Department of Food Science and Technology at The Ohio State University who have made significant ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ...
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Northwest Agricultural Research Station
https://oardc.osu.edu/facility/northwest-agricultural-research-station
Agricultural Research Station was established in 1951, whenthe Ohio Agricultural Research and Development ... Ohio State scientists continue to assist area farmers with their unique soil and production issues, ... Station's location in Wood County ranks No.1 in Ohio in soybean and wheat production and No.2 in corn ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label ... technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Parker Endowed Chair in Dairy Foods; and Christopher Simons, associate professor of sensory science. The ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... to being a faculty member of our department, Dr. Giusti also serves as the President of Ohio ...