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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, Ohio State ... Specialist, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food ...

  2. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-0060

    Wildlife, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Jim ... Downs, Field Specialist, Forestry – Assistant Professor, Ohio State University Extension David Apsley, ... Southern Ohio Woodland Owner Outreach, Ohio Department of Natural Resources, Division of Forestry Stan ...

  3. Program to discuss leveraging the bioenergy potential of manure

    https://cfaes.osu.edu/news/articles/program-discuss-leveraging-the-bioenergy-potential-manure

    Molly Bean COLUMBUS, Ohio — The Jan. 14 Environmental Professionals Network (EPN) breakfast ... Methane: Converting Ohio’s dairy farm manure into an energy source.” The event will address the need for ... technologies implemented by Dublin, Ohio, energy supplier IGS Energy on several Ohio dairy farms. “This event ...

  4. Box Tree Moth: Detection

    https://ohioline.osu.edu/factsheet/ent-0100

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... 14(04), 575-583. Food and Agricultural Organizations (2008). Categories of Processed Meat Products. United ...

  6. Register by April 1: Clermont County Southwest Ohio Perennial School April 10

    https://butler.osu.edu/news/register-april-1-clermont-county-southwest-ohio-perennial-school-april-10

    For more information visit clermont.osu.edu or neal.331@osu.edu ...

  7. Saving Ohio's oak forests

    https://cfaes.osu.edu/stories/saving-ohios-oak-forests

    ...

  8. Managing Depression with Diet

    https://ohioline.osu.edu/factsheet/fcs-1008

    Education and Human Ecology, The Ohio State University Irene E. Hatsu, associate professor and specialist, ... College of Education and Human Ecology, Ohio State University Extension According to a 2023 national ... depression is chronic condition where these negative feelings are present for most of the day, for several ...

  9. Maximizing Forage Quality Through Targeted Grazing of Native Warm-Season Grasses

    https://ohioline.osu.edu/factsheet/anr-0166

    Associate, Department of Animal Sciences, College of Food, Agricultural, and Environmental Sciences, The Ohio ... Science, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Ricardo ... Agricultural, and Environmental Sciences, The Ohio State University Marília B. Chiavegato, Assistant Professor, ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Revised  June 6, 2016, by Treva Williams, Educator, Family and Consumer Sciences, Ohio State University ...

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