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  1. Animal Welfare Judging Team

    https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams/animal-welfare-judging-team

    Welfare Judging/Assessment Contest was held November 14 and 15 at The Ohio State University. Undergraduate ... welfare.” The contest is a two-day event and relies on on-farm and computer-based scenario assessments ... Judging Team and attending AWJAC, you will not only engage with students with share interests at Ohio ...

  2. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  3. Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference

    https://ansci.osu.edu/news/shonna-smith-appointed-national-officer-2023-manrrs-national-conference

    safety and disease prevention from The Ohio State University. She is a proud graduate of Southern ...

  4. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  6. Competitive judging teams shape future leaders

    https://cfaes.osu.edu/newsletter/cfaes-impact/march-april-2025/competitive-judging-teams-shape-future-leaders

    For agricultural communication third-year CFAES student Whitney Yerina, joining Ohio State’s Dairy ... environment.  Coaches like Bonnie Ayars, who leads the Dairy Judging Team, and Seth Ebert, who leads the Ohio ... the better.”  Whitney’s experience is just one example of how Ohio State’s competitive judging teams ...

  7. Lesa Thompson

    https://ansci.osu.edu/our-people/lesa-thompson

    Lesa Thompson Farm Coordinator 1 thompson.5062@osu.edu Krauss Dairy- Any- Journal article ...

  8. Kiana Lingenfelter

    https://ansci.osu.edu/our-people/kiana-lingenfelter

    Kiana Lingenfelter Farm Coordinator 4 lingenfelter.27@osu.edu Krauss Dairy- Any- Journal article ...

  9. Alivia Crilow

    https://ansci.osu.edu/our-people/alivia-crilow

    Alivia Crilow Farm Coordinator 2 crilow.13@osu.edu Krauss Dairy- Any- Journal article Book/book ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

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