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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-6
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-3
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-4
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-2
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Farm Science Review
https://agnr.osu.edu/events/farm-science-review-0
Farm Science Review times: Day 1: 8:00 am- 5:00 pm Day 2: 8:00 am- 5:00 pm Day 3: 8:00 am- 4:00 pm ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
College of Food, Agricultural, and Environmental Sciences; The Ohio State University Florence Sessoms, ... Assistant Professor; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... related to sunflower (Helianthus annuus). This species originates from the Great Lakes region, Ohio River, ...
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Forestry Workshop for Educators and Foresters
https://agnr.osu.edu/events/forestry-workshop-educators-and-foresters
In collaboration with the Ohio Forestry Association, Extension is organizing a forestry workshop ... will be on March 13 (8 a.m.-4 p.m.) in Wooster. Email Jim Downs downs.63@osu.edu, Extension field ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
midseason—95–100 days, ripens early to mid-September midseason—100–105 days, ripens mid- to late September late ... Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... thus classified into categories based on number of days between bloom (typically occurs 4–6 weeks after ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
(extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) Information compiled by Ruth Anne Foote, Extension Educator, Family and Consumer Sciences, Ohio ... Consumer Sciences, Ohio State University Extension. Updated by Barbara Rohrs, Extension Educator, Family ... and Consumer Sciences, Ohio State University Extension, Defiance County. Reviewed by Julie Shertzer, ...
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Giving New Life to Tired Pastures
https://ohioline.osu.edu/factsheet/anr-0159
Natural Resources, Ohio State University Extension, Licking County Christine Gelley, Educator, Agriculture ... & Natural Resources, Ohio State University Extension, Noble County Theodore Wiseman, Educator, ... Agriculture & Natural Resources, Ohio State University Extension, Perry County This fact sheet outlines ...