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Putting MyPlate on Your Table: Dairy
https://ohioline.osu.edu/factsheet/SS-150
Zies, M.Ed., Extension Educator, Family and Consumer Sciences, Ohio State University Extension MyPlate, ... provides an introduction to the dairy food group. Why Dairy? Dairy products provide calcium, potassium, ... Vitamin D and protein. It is recommended to consume dairy products for good bone health. Consuming dairy ...
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Conducting a SWOT Analysis of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-42
Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources, Ohio State University Extension, Tuscarawas County; and Chris Bruynis, ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environment and Natural Resources, Ohio State University Extension; and Annemarie Smith, Invasive Species ... Forester, Division of Forestry, Ohio Department of Natural Resources. Energy and Environment Horticulture ...
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Giant Hogweed (Heracleum mantegazzianum)
https://ohioline.osu.edu/factsheet/anr-35
College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... (Heracleum mantegazzianum) is on the federal and Ohio noxious weed lists making it unlawful to propagate, ... as water is an important link to giant hogweed establishment and proliferation. Ohio’s population of ...
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Maize Chlorotic Dwarf of Maize
https://ohioline.osu.edu/factsheet/plpath-cer-08
Missouri and Ohio covering 19 states of the United States and Mexico. The disease caused severe economic ... the virus and its vector are still present in Ohio, and warmer conditions improve transmission ... field infected with MCDV showing chlorosis, vein banding and reddening of the leaf margins in Wooster ...
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...
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Using Corn for Livestock Grazing
https://ohioline.osu.edu/factsheet/anr-11
8 in. 20 26 ft. 2 in. 28 18 ft. 8 in. 30 17 ft. 5 in. 36 14 ft. 6 in. Source: Ohio Agronomy Guide, ... & Weiss, W. (2014). Nitrates in Dairy Rations (AS-0003-99). Ohio State University Extension, The ... Ohio State University. agcrops.osu.edu/sites/agcrops/files/imce/Nitrates%20in%20Dairy ...
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Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio
https://ohioline.osu.edu/factsheet/anr-98
States Department of Agriculture, Application Technology Research Unit (USDA ARS) in Wooster, Ohio. This ... ANR-98 Agriculture and Natural Resources 09/30/2021 Author 2021: Chieri Kubota, Director, Ohio ... Controlled Environment Agriculture Center, Professor, Department of Horticulture and Crop Science, The Ohio ...
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Hops Downy Mildew
https://ohioline.osu.edu/factsheet/plpath-fru-49
Development Center, Wooster, OH Sally A. Miller, Professor, Department of Plant Pathology, The Ohio State ... University-Ohio Agricultural Research and Development Center, Wooster, OH Downy mildew is the most wide spread and ... season. The time between applications can be extended to 14 days when the weather is hot and dry, however ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
CIDRs are maintained within the female for 5 to 14 days before removal. When removed, a rapid drop in ... estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 2019). In dairy goats, using CIDRs up to three times during a short-term (6 days) protocol in either ...