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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    productive in soils with pH levels as low as 6.0. Additional information on soil pH may be found in the Ohio ... Soils in eastern Ohio are derived mostly from sandstone and shale parent material that are low in ... carbonate minerals and are likely to be acidic. Soils of western Ohio are mainly derived from glacial ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    can begin to change color as early as September and continue through December. In Ohio, fall colors ... Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ...

  3. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    Horticulture and Crop Science, The Ohio State University David S. Gardner, Professor, Horticulture and Crop ... Science, The Ohio State University Edward J. Nangle, Associate Professor, Ohio State ATI, The Ohio State ... area for photosynthesis. Table 1. Mowing heights for turfgrass species when managed as lawns in Ohio ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  7. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Products Specialist, Ohio State University Extension Hal Kneen, Agriculture and Natural Resources, Ohio ... dairy and milk products, and cattle and calves, among others [3]. An abundance of wooded acres are also ... in the stewardship of your property. Join your local forestry association. Search Ohio State ...

  8. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    conditions throughout the nation. WNV—Human Cases/Deaths Year United States Ohio Cases Deaths Cases Deaths ... agencies continue to work together to address the health risks of WNV to Ohio families and their animals. ... activities should be conducted. The Status of WNV in Ohio WNV has been confirmed in Ohio every year since ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  10. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... actions, see the Ohio State University Extension fact sheet Urban Coyotes: Conflict and Management. ... safe places to breed. Many relocated coyotes die within a few days of release, and none of them stay ...

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