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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...
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Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
https://ohioline.osu.edu/factsheet/hyg-5813
food, fiber, and fuel humans need to survive. In Ohio and across the globe, the loss of habitat is one ... ornamental appeal, many gardeners and householders are instead seeking plants native to Ohio to draw an ... series are native to the region and generally suitable to grow throughout Ohio, keep in mind that soil ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... days, freeze until needed for a future meal. References Abraham, A., Al-Khaldi, S., Beaudry, C., ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
Resources Late winter and early spring is maple season; that time of year when maple producers in Ohio and ... the native maples found in Ohio. Black Maple – Acer nigrum Leaf: simple; three to five lobes, leaves ... a sap sugar content similar to sugar maple. Black maples are not as prevalent in Ohio as sugar maple. ...
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Powdery Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-37
Ohio than black rot or downy mildew. However, uncontrolled, the disease can be devastating on ... in New York has shown that almost all overwintering inoculum in the northeastern United States (Ohio ... spore (conidia) over the infected area after six to eight days. The conidia and fungus mycelia on which ...
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Hops in Ohio: Beneficial Arthropods
https://ohioline.osu.edu/factsheet/ENT-42
ENT-42 04/16/2014 Chelsea Smith and Mary Gardiner, Department of Entomology, The Ohio State ... University Brad Bergefurd and Thom Harker, South Centers, The Ohio State University While there are many ... OSU Extension fact sheet Hops in Ohio: Pests). By July, numbers can reach a level where predatory ...
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Equipment with Cutter Bars and Blades for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892214
Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.14 Agriculture and ... Director, Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research ...
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Role of Soil Fungus
https://ohioline.osu.edu/factsheet/anr-37
a tree, and are measured in decades and centuries instead of days and weeks for most microbes. One fungus ... Dick, R. (2009). Lecture on Soil Fungus in Soil Microbiology, Personal Collection of R. Dick, The Ohio ... Biochemistry Process in Soil Microbiology, Personal Collection of W. Dick, The Ohio State University School of ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
pickling, pick early in the day, and use within 24 hours. Be sure to remove and discard a 1/16 inch slice ... Ph.D., R.D., Program Specialist, Ohio State University Extension Information Compiled by Marcia Jess, ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
20–29 years 10.1% 30–39 years 14.3% 40–49 years 15.7% 50% of the Toxoplasmosis illnesses in the United ... with hot soapy water before and after handling raw meat. Freezing meat to 10°F for at least 4 days will ... dairy products. Protection from environmental exposure When working outside, wear gloves. Remember to ...