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  1. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    food, fiber, and fuel humans need to survive. In Ohio and across the globe, the loss of habitat is one ... ornamental appeal, many gardeners and householders are instead seeking plants native to Ohio to draw an ... series are native to the region and generally suitable to grow throughout Ohio, keep in mind that soil ...

  2. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    gardeners and householders are selecting plants native to Ohio to draw an assortment of living creatures to ... to the region and generally suitable to grow throughout Ohio, keep in mind that soil and moisture ... species of songbirds live and breed in Ohio, and even more spend part of their lives here. Depending on ...

  3. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    Everything! In Ohio, lawns can generally be fertilized in the months of April and May, and again in September ... be completed in late August or September. Turf-type tall fescue seed is a good choice for Ohio ... HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ...

  4. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    College of Education and Human Ecology, Ohio State University Extension Lisa Robinette, Graduate Research ... Associate, College of Education and Human Ecology, Ohio State University Extension Sarah Beth Dunn, Graduate ... Research Associate, College of Education and Human Ecology, Ohio State University Extension Irene E. Hatsu, ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    of Entomology, The Ohio State University Jim Jasinski, Professor, Department of Extension, The Ohio ... State University Kelley Tilmon, Associate Professor, Department of Entomology, The Ohio State University ... coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ...

  6. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    contributed more than $11.2 billion to Ohio’s economy in 2014 [2]. Ohio has more than 75,000 farms and 14 ... farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html. Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ... biobased products. Figure 1. Conceptual biorefinery. Biorefineries in Ohio The agriculture industry ...

  7. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    Wooster, Ohio; 3. USDA: Climate Smart Commodities-Soil Health-Saving Tomorrow’s Agricultural Resources ... carbon alterations across agroecosystems at the Grace Drake Farm, Wooster, Ohio; 2. Comparison between ... University, the USDA-Agricultural Research Service, and now The Ohio State University. Current Projects: 1. ...

  8. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... the usual culprits  for spreading infection in Ohio with cats and dogs occasionally testing positive ... collected from the Ohio Department of Health, Bureau of Infectious Disease, Zoonotic Disease Program ...

  9. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    diet consume the following dairy amounts: Children 2-3: 2 cups of dairy per day Children 4-8: 2½ cups ... of dairy per day Youth 9-18: 3 cups of dairy per day Adults: 3 cups of dairy per day Unfortunately, ... the heart pumping, muscles moving, and nerves communicating. Each day, our bodies lose calcium through ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

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