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  1. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    production agriculture through field-scale research 167,651  youth involved in Ohio 4-H clubs, camps, ... Expanded Food and Nutrition Program (EFNEP) 6,340 SNAP-Ed and EFNEP volunteers   17,856  Ohio 4-H adult and ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Farm Office Law Bulletin (The Ohio State University), September 2018. ... Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ...

  4. We Advance Careers

    https://cfaes.osu.edu/about/we-advance-careers

    78.5% of bachelor’s degree graduates reported employment within the state of Ohio 46,160+  living ...

  5. Managing Employees: How to Onboard New Hires Successfully

    https://ohioline.osu.edu/factsheet/aede-0025

    Purdue University John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College ... Economics, The Ohio State University Picture this: Y ou have just received a phone call you had been hoping ... and put your feet up. I t i s late on a Friday afternoon and you have a day off scheduled for ...

  6. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

      Longitude Latitude ShallowEC DeepEC Elevation-87.940425 34.807565 18.7 14.6 157.6-87.940424 34.807566 18.7 ... 14.8 157.0-87.940422 34.807567 18.8 14.8 157.3-87.940424 34.807568 18.7 14.9 157.9-87.940424 34.807566 ... 18.7 14.8 158.6-87.940421 34.807562 18.8 14.6 159.4-87.940419 34.807565 18.7 14.8 160.1-87.940421 ...

  7. Belury named a 2025 American Society for Nutrition Distinguished Fellow

    https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow

    Martha A. Belury, PhD, RD, The Ohio State University Zulfiqar A. Bhutta, PhD, Hospital for Sick Children, ...

  8. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    College of Food, Agricultural, and Environmental Sciences; The Ohio State University Florence Sessoms, ... Assistant Professor; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... related to sunflower (Helianthus annuus). This species originates from the Great Lakes region, Ohio River, ...

  9. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    midseason—95–100 days, ripens early to mid-September midseason—100–105 days, ripens mid- to late September late ... Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... thus classified into categories based on number of days between bloom (typically occurs 4–6 weeks after ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve)   Information compiled by Ruth Anne Foote, Extension Educator, Family and Consumer Sciences, Ohio ... Consumer Sciences, Ohio State University Extension.  Updated by Barbara Rohrs, Extension Educator, Family ... and Consumer Sciences, Ohio State University Extension, Defiance County.  Reviewed by Julie Shertzer, ...

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