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  1. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    3.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef

    a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences Technology Agri & Eng ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine

    a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences Technology Agri & Eng ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal Sciences ...

  5. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  6. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition

    credit. Undergraduate 3.0 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef

    requirements. Prereq: 2510.02T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine

    requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 In Person Wooster Animal ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    credit for 266T. This course is available for EM credit. Undergraduate 3.0 In Person Wooster Animal ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production

    available for EM credit. Undergraduate 3.0 In Person Wooster Animal Sciences Technology Agri & Eng ...

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