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  1. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    populations Site 9 (glyphosate), most populations, some in eastern Ohio still sensitive Site 14 (PPO), 30 to ... and 14 Enhanced herbicide metabolism: mutations that impart resistance to sites 4, 5 and 27 Ohio ... Ohio State University Extension  Problem: Waterhemp is becoming resistant to everything Waterhemp is ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    of Entomology, The Ohio State University Jim Jasinski, Professor, Department of Extension, The Ohio ... State University Kelley Tilmon, Associate Professor, Department of Entomology, The Ohio State University ... coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ...

  3. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate Change Atlas.   Associate Professor, Dr. Stephen Matthews will introduce this tool that is based on over 2 decades of research with a goal to help us understand ...

  4. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  5. Alumni Career Spotlight: Cecil Okotah

    https://senr.osu.edu/node/11335

    his degree in SENR in 2017.  During this time, he interned with Ohio State's Facilities ... Specialist for Ohio State's Department of Athletics and Business Advancement.   A Glance at Cecil’s ... Current Work I serve as the Environmental Sustainability Specialist for Ohio State's Department of ...

  6. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

  7. Ohio State CFAES names its top seniors

    https://senr.osu.edu/news/ohio-state-cfaes-names-its-top-seniors

    The most prestigious undergraduate award at The Ohio State University College of Food, ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ...

  8. Alumni Career Spotlight: Krystal Pocock

    https://senr.osu.edu/node/11336

    College of Food, Agricultural and Environmental Sciences. A typical day in my job consists of fielding ... indicators of nutrient pollution in Ohio streams. This involved extensive field work on a project aimed at ... understanding nutrient dynamics in the Ohio River basin. As a graduate student, I worked as a teaching assistant ...

  9. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    Smoked fish should be kept at temperatures under 36 degrees F and used within 14 days. If smoked fish is ... to be kept longer than 14 days, it should be frozen immediately after smoking. Freezing smoked fish ... and refrigerate. Use smoked fish within 14 days. Storing Smoked fish should be kept in the ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

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