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  1. National Day of Racial Healing – Jan. 17

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/national-day-racial-healing-%E2%80%93-jan-17

    The College of Food, Agricultural and Environmental Sciences is partnering with several Ohio State ... Foundation's 7th Annual National Day of Racial Healing. The National Day of Racial Healing is a time to ... cfaesdei.osu.edu/workshopsprograms/other-events-and-programs/national-day-racial-healing. ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  3. Report = Support! Mandatory Training Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2023/report-support-mandatory-training-reminder

    Every year, Ohio State requires all employees and students to complete online training focused on ... not be eligible for annual merit increases that take effect in September 2023. Student employees, ... buckeyelearn.osu.edu with your Ohio State credentials. Select the “My Transcript” button on the BuckeyeLearn homepage, ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

  5. Extension is to use Extension's Deposit Transmittal Form

    https://extops.cfaes.ohio-state.edu/news/extension-use-extensions-deposit-transmittal-form

    send to this address (also on the extension deposit transmittal form): The Ohio State University ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Wooster Columbus Major: Culinary Science Major: Food Science and ...

  8. Reactivate ECM in Workday

    https://extops.cfaes.ohio-state.edu/news/reactivate-ecm-workday

    date to be the day AFTER the date that was put in last for effective date. Type in GUESTS in the ...

  9. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... memories at Ohio State were my first poster at a conference where I earned the First-time Presenter Award, ... a master’s degree and was advised by Dr. Emmanuel Chatzakis. Simone Fishel – My favorite memory at Ohio State ...

  10. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools needed to implement best management practices to red ...

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