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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    AS-1024 Agriculture and Natural Resources 06/27/2022 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... Wooster, for her thoughts on making the document more understandable and useful for horse owners without ...

  2. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    between measurements we can get an average of how much the forage is growing each day. The Ohio Pasture ... HCS-868 Agriculture and Natural Resources 06/22/2011 Jeff McCu​tcheon, Associate Professor, Ohio ... usually every seven to ten days. The most accurate method used to determine the amount of forage available ...

  3. Buckeye Blood Battle

    https://woostercampuslife.cfaes.ohio-state.edu/october-22-28-2023/buckeye-blood-battle

    https://donate.ohio.versiti.org/donor/schedules/drive_schedule/219273   * Promotion! * All donors will receive the Battle T-shirt, and Halloween socks. **All students ...

  4. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... summary on how to use cereal rye as a cover crop in Ohio. For more information, see the Midwest Cover ...

  5. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    Director, Ohio Veterinary Medical Association; Mark Armfelt, DVM, Diplomat ABVP Dairy, Dairy Technical ... Snook, Extension Educator, and Travis West, Extension Specialists, 4-H Youth Development, Ohio State ...   Most states have a definition of what constitutes a valid VCPR written in current law, including Ohio ...

  6. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... (SNAP, incentives, scrip) of incentives distributed per market day value and type of incentives redeemed ...

  7. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    air pressed out. Use within 2 days. Store flour and sugar in an airtight container that can easily ... 10 to 12 days, store the coffee in an airtight container on the counter. Keep the coffee beans away ... from air and light. Freeze coffee beans you plan to keep longer than 12 days. Pantry Food Storage Chart ...

  8. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    occurred in Ohio, but the crown rot phase has been observed only a few times in the mid-1980s. Figure 1. ... common in most plantings in Ohio, when it does occur, it can be devastating, resulting in 100 percent ... two to three days to cover most of the fruit (Figure 2). Lesions are covered with pale-orange or ...

  9. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    Education Program, The Ohio State University Abby Welsh, Program Coordinator, Agriculture and Natural ... Resources, The Ohio State University Who Needs to Get Certified You need agricultural fertilizer ... CLMs and CCAs must contact the Ohio Department of Agriculture (ODA) to obtain the certificate. If you ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    (including meat) daily. However, the average consumption of meat, poultry and eggs in men ages 14 to 51 is ... example, instead of cooking yourself a 1/2 pound (8 ounce) hamburger, cook a hamburger slightly under a 1/4 ... consumption in the USA. Public Health Nutrition, 14(04), 575-583. Food and Agricultural Organizations (2008). ...

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