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  1. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Consumer Sciences, Ohio State University Extension A fast-paced culture of constant multitasking and 24/7 ... guidance and suggestions. The Ohio State University Wexner Medical Center offers free mindfulness ... practice mindfulness on a regular basis. With practice, one can become more mindful throughout the day and ...

  2. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    ANR-0180 Agriculture and Natural Resources 05/19/2025 Kate Hornyak, Program Coordinator, Ohio ... State University Extension, Delaware County Hannah Scott, Program Director, The Ohio State University ... Organic Valley, a nationwide brand for organic milk and other dairy products produced by the farmer-owned ...

  3. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    Food, Agricultural, and Environmental Sciences – Plant Pathology, The Ohio State University Gloria ... Ohio State University Chieri Kubota, Professor; College of Food, Agricultural, and Environmental ... Sciences, The Ohio State University Uttara Samarakoon, Associate Professor; College of Food, Agricultural, ...

  4. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    1 inch or less typically found on the top of soil in Ohio. Figures 14 and 15 show organic layers that ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Hamilton County Y. ... Environmental Science (CFAES), The Ohio State University South Centers Fern Maria Gulley, Program Coordinator, ...

  5. 2025 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/2025-TLSymposium

    consider in this day and age! Education, matched with personal effort and perseverance, can lead to ... PM Refreshments & Intention-Setting Gallery Walk 3:30 PM Adjourn & Bus for Wooster Departs ... successful mentors. Concurrent sessions throughout the day will touch on such mentoring skills, using the ...

  6. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria  Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...

  7. Bulletins

    https://aede.osu.edu/extension/bulletins

    regional and community development topics. Agricultural Workforce Compensation Trends in Ohio and its Peer ...

  8. Help Us Keep Oak In Our Future

    https://ohioline.osu.edu/factsheet/anr-0181

    ANR-0181 Agriculture and Natural Resources 05/19/2025 Jim Downs, Field Specialist—Forestry, Ohio ... State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, Division of ... Forestry—Ohio Department of Natural Resources Oaks are important for so many reasons. They are well adapted to ...

  9. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    Food, Agricultural, and Biological Engineering, The Ohio State University The application quality of dry ... Katrina Cornish, PhD, Professor, Department of Food, Agricultural and Biological Engineering, The Ohio ... Natural Resources), The Ohio State University; Curt Woolfolk, Senior Agronomist, The Mosaic Company; and ...

  10. Urban Agriculture

    https://urban-extension.cfaes.ohio-state.edu/urban-ohio-resources/urban-agriculture

    Welcome to the Ohio Urban Agriculture Resource Hub Urban agriculture is thriving across Ohio. From ... environmental and social benefits, and economic opportunities – making it a vital part of Ohio’s urban ... landscape. The goal of the Ohio Urban Agriculture Resource Hub is to serve as a centralized platform for ...

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