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  1. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    virtually on Zoom June 1 – July 15, 2021 (14 sessions, 2 hours each) $249; $50 discount for current CNC ...

  2. Soil Testing

    https://greene.osu.edu/news/soil-testing

    sample to the lab.  We will contact you in approximately 10 days and you will be ready to take the next ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    highest honor that can be bestowed upon an individual by the Ohio FFA Association. She will be recognized ... during the 93rd Ohio FFA Convention this spring. Dr. Pohlschneider was nominated by Big Walnut – DACC FFA ... to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ...

  4. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Conference on Food and Nutritional Metabolomics for Health and the 14 th Annual Ohio Mass Spectrometry ... Symposium was held at Ohio State this month and included participation from several FST faculty, staff, and ... Valente Alvarez participated in the CFAES D.C. Days, which provided an opportunity to visit with a variety ...

  5. Test email

    https://fst.osu.edu/email/test-email

    Environmental SciencesCFAESNo281 W. Lane Ave., Columbus, Ohio 43210 CFAESAdvancement@osu.edu ... advancement.cfaes.ohio-state.edu https://www.facebook.com/OSUFoodAgEnv https://twitter.com/cfaes_osu ...

  6. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ... 3:55PM- 4:50PM.  14-week course. This is a graduate-level course.  Undergraduates who wish to take this ... number 35954.  2 credits, 14-weeks. Instructor: Dr. Jelmer Poelstra (poelstra.1@osu.edu), Molecular and ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... composting program at the Parker Dairy Store cafe. They hope to divert over 90% of waste away from landfills ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  8. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    landscape ecology of southeast Ohio.  We hope you can join us as we explore the ecological “zip codes” of ... southeast Ohio and how we all fit in.   ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... Upcoming Events 6/6                        Dairy Lab Skills Enrichment Workshop 6/13 – 6/14 ... Award. Congratulations to Aleacia Laird of Springfield, Ohio for her first place award and to Heather ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... Rafael Jimenez-Flores, the J.T. “Stubby” Parker Endowed Chair in Dairy Foods; and Christopher Simons, ...

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