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  1. Hannah Toth

    https://plantpath.osu.edu/our-people/hannah-toth

    Engineering, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy ...

  2. Jenna Moore

    https://plantpath.osu.edu/our-people/jenna-moore

    Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Ambria Small

    https://plantpath.osu.edu/our-people/ambria-small

    Management, The Ohio State University- Any- Journal article Book/book chapter Report Working paper Policy ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  5. Who in the world is the Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board

    as a resource for all relations between college alumni and The Ohio State University Alumni ... Association. It has representatives from every academic department, from every region of Ohio and out of state ... Representative  BSAGR '14 Animal Sciences  Q: What is your favorite memory of CFAES?  A: I went on a study ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  8. Annika Pratt

    https://plantpath.osu.edu/our-people/annika-pratt

    Annika Pratt PhD (Roth) pratt.369@osu.edu Selby Hall (Wooster) BS Majors in Biology, Computer ...

  9. Ohio State to lead research and development project to help greenhouse growers create optimal conditions, increase crops, and reduce waste

    https://advancement.cfaes.ohio-state.edu/november-2022/ohio-state-lead-research-and-development-project-help-greenhouse-growers-create

    https://cfaes.osu.edu/news/articles/ohio-state-lead-research-and-development-pro... ...

  10. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Microbes-Plants interaction” in MSU virtual community.  Poster. XXIV Sigma Xi Poster Day (05/2021) "First ... Selby Hall (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Publications and ...

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