Site

Search results

  1. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ...

  2. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    midseason—95–100 days, ripens early to mid-September midseason—100–105 days, ripens mid- to late September late ... Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... thus classified into categories based on number of days between bloom (typically occurs 4–6 weeks after ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    Crop Science, The Ohio State University Imed Dami, Department of Horticulture and Crop Science, The ... Ohio State University Bruce Bordelon, Department of Horticulture and Landscape Architecture, Purdue ... to inversion conditions, but applications made during an inversion late in the day may have until ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... who holds this certificate. However, spraying pesticides aerially in Ohio requires more than these two ... FAA certificates. An applicator must also complete the Ohio Commercial Pesticide Category 1 training ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    spectrum for 14 hours or more daily. Short-day plants initiate flowering as daylight hours decrease due to ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

  7. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

  8. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    codes.ohio.gov/ohio-revised-code/section-4301.62/9-28-2016. Ohio Rev. Code Section 7.16. 2014. “Abbreviated Publication.” Effective September 15, 2014. ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ...

Pages