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Valentine's Day Flower and Plant Sale!
Hours on Tuesday, February 14, 12:00-2:00. Valentine’s Day Flowers available in the Shop on Friday, ... The Greenhouse Club is having a Valentine's Day Plant Sale! Stop by the ATI Greenhouse (1920 ... Special Shop Hours on Tuesday, February 14, 12:00-2:00 Flowering Bulbs, Decorated Houseplants, Succulents, ...
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Housing Events for the Month of Love!
https://woostercampuslife.cfaes.ohio-state.edu/february-6-12-2023/housing-events-month-love
and appetite! To sign up for this event, please click here. Valentine's Day Love is in ... using this link: OSU Wooster AHA Fundraiser For every $1 you donate, you will receive three tickets. ... faculty. Candy Grams (2/6/23-2/10/23)- Valentine's day school nostalgia! We will be doing candy ...
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Corn & Soybean Virus Lab Job Opening
https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th/corn-soybean-virus-lab-job-opening
Selby Hall on the CFAES Wooster campus. If interested, please email Jennifer Wilson at ...
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Collin's Law
sanction of Ohio State; including athletic teams, sports clubs, student organizations and other student ...
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Save the Date: Equine Open House
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine ... Center! It will be an education and fun day for all. No horse experience required. Mark your calendars for ...
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Are you an outstanding student?
It is time to recognize the outstanding students at Ohio State ATI. In order to be eligible, the ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Dr. Dennis Heldman, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...
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Part-time student research position!
systems of relevance to Ohio agriculture, corn and soybean, and hydroponic leafy green production. The ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection, the chocolate usually ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ...